what is Adobo?

ADOBO is a mixture of ingredients used to preserve and flavor meats, fish, poultry and vegetables. It can also be used to tan leather or shine fabrics.

Adobo is a technique of Spanish origin that spread to other countries, such as Mexico, the Philippines and Latin America.

Adobo ingredients may include: Oil, Vinegar, Salt, Paprika, Oregano, Garlic, Chiles. The marinade has the following properties: Extends the useful life of the food, Softens the fibers of the meat, Gives it a reddish color, Enhances its flavor.

In Mexico, adobo is a light mole used to season meats, poultry, fish, and vegetables before cooking.